行田でいう「フライ」とは、小麦粉を水で溶き、鉄板の上で薄く焼きながら、ねぎ、肉、卵などの具を入れ、お好みでソースまたは醤油だれをつけて食べるご当地グルメです。昭和初期に全盛期を迎えた足袋工場で、働く女子工員に大ヒットし、販売する店が増えて定着しました。現在でも市内には30店以上の店が営業しています。
“Fry” in Gyoda is a local gourmet dish where flour is dissolved in water, grilled thinly on an iron plate, added ingredients such as green onions, meat, eggs, etc., and eaten with sauce or soy sauce of your choice. It was a footbag factory that reached its heyday in the early Showa period, and it was a big hit with working female workers, and the number of stores that sold it increased and became established. Even now, there are over 30 stores operating in the city.
