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八溝山系で寒暖差によってそばの甘みが一層増すという「八溝そば」は香りが高く、一度食べたらやみつきになるという代物。「挽きたて」「打ちたて」「茹でたて」の「三たて」が基本。

“Hachimizo soba,” which is said to increase the sweetness of soba even more due to the temperature difference in the Yamizo Mountains, has a high aroma, and once eaten, it is addictive. The basic “trifecta” of “freshly ground,” “freshly ground,” and “freshly boiled.”

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